Blar i forfatter "Perquier, Florence"

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    • Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study 

      Bhoo-Pathy, Nirmala; Peeters, Petra; Uiterwaal, Cuno S.P.M.; Bueno-de-Mesquita, H. Bas; Bulgiba, Awang M.; Bech, Bodil Hammer; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Clavel-Chapelon, Françoise; Fagherazzi, Guy; Perquier, Florence; Teucher, Birgit; Kaaks, Rudolf; Schütze, Madlen; Boeing, Heiner; Lagiou, Pagona; Orfanos, Philippos; Trichopoulou, Antonia; Agnoli, Claudia; Mattiello, Amalia; Palli, Domenico; Tumino, Rosario; Sacerdote, Carlotta; van Duijnhoven, Fränzel J.B.; Braaten, Tonje; Lund, Eiliv; Skeie, Guri; Redondo, María-Luisa; Buckland, Genevieve; Perez, Maria José Sánches; Chirlaque, Maria-Dolores; Ardanaz, Eva; Amiano, Pilar; Wirfält, Elisabet; Wallström, Peter; Johansson, Ingegerd; Nilsson, Maria; Khaw, Kay-Tee; Wareham, Nick; Allen, Naomi E.; Key, Timothy J; Rinaldi, Sabina; Romieu, Isabelle; Gallo, Valentina; Riboli, Elio; Van Gils, Carla H (Journal article; Tidsskriftartikkel; Peer reviewed, 2015-01-31)
      Introduction: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer.<p> <p>Methods: A total of 335,060 women participating in the European Prospective Investigation into Nutrition and Cancer (EPIC) Study, completed a dietary ...

    • Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study 

      Vergnaud, Anne-Claire; Norat, Teresa; Mouw, Traci; Romaguera, Dora; May, Anne M.; Bueno-de-Mesquita, H. Bas; van der A, Daphne; Agudo, Antonio; Wareham, Nicholas; Khaw, Kay-Tee; Romieu, Isabelle; Freisling, Heinz; Slimani, Nadia; Perquier, Florence; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Françoise; Palli, Domenico; Berrino, Franco; Mattiello, Amalia; Tumino, Rosario; Ricceri, Fulvio; Rodriguez, Laudina; Molina-Montes, Esther; Amiano, Pilar; Barricarte, Aurelio; Chirlaque, Maria-Dolores; Crowe, Francesca L.; Orfanos, Philippos; Naska, Androniki; Trichopoulou, Antonia; Teucher, Birgit; Kaaks, Rudolf; Boeing, Heiner; Buijsse, Brian; Johansson, Ingegerd; Hallmans, Göran; Drake, Isabel; Sonestedt, Emily; Jakobsen, Marianne Uhre; Overvad, Kim; Tjønneland, Anne; Halkjær, Jytte; Skeie, Guri; Braaten, Tonje; Lund, Eiliv; Riboli, Eilo; Peeters, Petra H.M. (Journal article; Tidsskriftartikkel; Peer reviewed, 2013)
      Background: The effect of the macronutrient composition of the usual diet on long term weight maintenance remains controversial. Methods: 373,803 subjects aged 25–70 years were recruited in 10 European countries (1992–2000) in the PANACEA project of the EPIC cohort. Diet was assessed at baseline using country-specific validated questionnaires and weight and height were measured at baseline and ...